What we're drinking now

26 Recipes

Our favourites to welcome spring!

Currant Events

Ingredients

  • 1½ oz Jameson Irish Whiskey
  • 1/2 oz offdry/sweet red wine
  • 1 oz Guinness Syrup*
  • 1 oz fresh lemon juice

Hotel Georgia

Ingredients

  • 2 oz dry gin
  • 1 oz fresh lemon juice
  • 0.75 oz Small Hand Foods Orgeat Syrup
  • 1 dash Ms. Better's Orange Tree Bitters

Ziggy Stardust

Ingredients

  • 2 oz bourbon
  • ¾ oz fresh lime juice
  • ½ oz Prosyro Double Ginger Syrup
  • ¼ oz Prosyro Passion Fruit Syrup

That Me Espresso

Ingredients

  • 2oz vodka
  • 2oz Bittermilk Espresso Martini
  • 6-8 Drops Old Forester Smoked Cinnamon Bitters

Dressed & Anonymous

Ingredients

  • 3/4 oz Fluère Non-Alcoholic Smoked Agave Spirit
  • 3/4 oz Prosyro Gentiane Parisienne Liqueur Alternative
  • 3/4 oz Prosyro Torino Aperitivo Liqueur Alternative
  • 1 oz fresh lime juice

Cuke Collins

Ingredients

  • 2 oz London Dry Gin
  • 1/4 cup roughly chopped Persian cucumber (approx 25g), plus more for garnish
  • 3/4 oz fresh lemon juice
  • 3/4 oz Jolly Cut Organic Simple Syrup

Daisy Royale

Ingredients

  • 1 oz cognac
  • ½ oz dark rum
  • ½ oz fresh lemon juice
  • ¼ oz yellow chartreuse

Port of Spain

Ingredients

  • 1½ oz Del Maguey Vida Clásico Mezcal
  • 1 oz Maison Pistachio Orgeat Syrup
  • ¾ oz fresh lime Juice
  • ½ oz Angostura Aromatic Bitters

Seedlip Garden Spritz

Ingredients

  • 2 oz Seedlip Garden Distilled Non-Alcoholic Spirit
  • 3/4 oz Jack Rudy Elderflower Tonic Syrup
  • 4 oz soda water

Field Trip

Ingredients

  • 3/4 oz Empress Gin
  • 1 oz blanc vermouth or Roots Divino Bianco NA Aperitif
  • 1/2 oz Prosyro Totem Strawberry Syrup
  • 2 oz Gruvi Non-Alcoholic Bubbly Rose, to top

Sunny G

Ingredients

  • 1½ oz Ghia Non-Alcoholic Apéritif
  • 1/2 oz fresh lemon juice
  • 1/2 oz fresh tangerine juice
  • 1/4 oz Small Hand Foods Orgeat Syrup

The Dirty Rosita

Ingredients

  • 1.5oz Olive-Oil Washed Blanco Tequila*
  • 0.5oz dry vermouth
  • 0.5oz sweet vermouth
  • 0.5oz Campari

Three Dots and a Dash

Ingredients

  • 1½ oz aged rhum agricole
  • 1/2 oz aged rum
  • 1/2 oz fresh lime juice
  • 1/2 oz fresh orange juice

Enzoni

Ingredients

  • 30mL Novara Non-Alcoholic Bitter Aperitivo
  • 30mL Sobrii Non-Alcoholic Gin
  • 30mL Jolly Cut Organic Simple Syrup
  • 20mL oz fresh lemon juice

Daisy Royale

Ingredients

  • 1 oz cognac
  • ½ oz dark rum
  • ½ oz fresh lemon juice
  • ¼ oz yellow chartreuse

Maggiore

Ingredients

  • 45mL Novara Non-Alcoholic Bitter Aperitivo
  • 20mL Sobrii Non-Alcoholic Gin
  • 15mL Small Hand Foods Orgeat Syrup
  • 15mL fresh lemon juice

Super Graphic Ultra Modern Spice Girl

Ingredients

  • 1 oz cachaça
  • 1 oz Spice Girl Original Chai Concentrate (sweetened)
  • 3/4 oz Campari
  • 1 bar spoon Pedro Ximénez sherry

Non-Alcoholic Jungle Bird

Ingredients

  • 1½ Strykk Not Rum
  • ¾ oz NOA Non-Alcoholic Italian Bitter
  • 1½ oz pineapple juice
  • ½ oz fresh lime juice

The Final Girl

Ingredients

  • 2 oz aged Jamaican rum
  • 2 oz pineapple juice
  • 1 oz fresh lime juice
  • ½ oz Gourmet Pumpkin Spice Syrup

Last Word

Ingredients

  • 3/4 oz London Dry Gin
  • 3/4 oz Luxardo Maraschino Liqueur
  • 3/4 oz green chartreuse
  • 3/4 oz fresh lime juice

Bumble Bee

Ingredients

  • 2 oz aged rum
  • 1.5 oz Maison Honey Sour Syrup
  • 1 egg white or 8 drops Ms. Better's Miraculous Foamer
  • 3 dashes Angostura Aromatic Bitters

Water Lily

Ingredients

  • 3/4oz London Dry Gin
  • 3/4oz Cointreau
  • 1/2oz Prosyro Violet Syrup
  • 3/4 oz fresh lemon juice

Resting Bee Face

Ingredients

  • 2 oz bourbon
  • 1 oz fresh grapefruit juice
  • 1/2 oz diluted Sauci's Hot Honey (dilute honey 1:1 with warm water)
  • pinch Maldon Sea Salt Flakes

Cola Manhattan

Ingredients

  • 2 oz bourbon or rye
  • ½ oz Maison Cola Syrup
  • ½ oz sweet vermouth
  • 1 dash Regan's Orange Bitters No. 6

Banana Bergamot Sour

Ingredients

  • 2 oz white rum
  • 3/4 oz fresh lime juice
  • 3/4 oz Jolly Cut Organic Simple Syrup
  • 1 dash Fee Brothers Foam Solution

Toronto Cocktail

Ingredients

  • 2 oz rye
  • 1/4 oz Fernet Branca
  • 1 barspoon Kinsip Whisky Barrel-Aged Maple Syrup
  • 1 dash Nickel 9 Aromatic Bitters