What we're drinking now
35 Recipes
Our favourites for the holiday season!
Freshly Baked
Ingredients
- 1 oz rye
- 1 oz calvados
- 3/4 oz Summerland Sweets Apple Pie Syrup
- 3/4 oz fresh lemon juice
Autumn Sweater
Ingredients
- 1 oz rye
- 1/2 oz Averna
- 1/2 oz Amaro Nonino
- 1/2 oz Kinsip Whisky Barrel Aged Maple Syrup
Cranberry Spice Highball
Ingredients
- 2 oz Seedlip Spice Distilled Non-Alcoholic Spirit
- 3/4 oz Summerland Sweets Cranberry Syrup
- 1/2 oz fresh lime juice
- 1 dash Bark & Bitter Non-Alcoholic Aromatic Bitters
No Thorns
Ingredients
- 1½ oz Ghia Non-Alcoholic Berry Apéritif
- ½ oz Seedlip Spice Distilled Non-Alcoholic Spirit
- ½ oz fresh lime juice
- ½ oz Prosyro Blackberry Syrup
Pear Sour
Ingredients
- 2 oz gin
- 3/4 oz Summerland Sweets Pear Syrup
- 1/2 oz fresh lemon juice
- 1/2 oz fresh lime juice
Left Hand
Ingredients
- 1½ oz bourbon or Spiritless Kentucky 74 Distilled Non-Alcoholic Bourbon
- ¾ oz sweet vermouth or NOA Non-Alcoholic Sweet Vermouth
- ¾ oz Campari or NOA Non-Alcoholic Italian Bitter
- 3 dashes Bittermens Xocolatl Mole bitters
The Hunter’s Moon
Ingredients
- 1 oz mezcal
- ½ oz Amaro Nonino
- ½ oz sweet vermouth
- 2 dashes Scrappy’s Chocolate Bitters
Chai Me To Christmas
Ingredients
- 1 Brown Sugar Cube
- ½ oz Spicebox Whisky
- 1½ oz rye whisky
- 2 dashes B18 Chai Bitters
Holiday Rum Punch
Ingredients
- 1 oz blended lightly aged rum
- 1 oz blended aged rum
- 1/3 oz Prosyro Nut-free Orgeat
- 1/2 oz Prosyro Ruby Fassionola Syrup
Ziggy Stardust
Ingredients
- 2 oz bourbon
- ¾ oz fresh lime juice
- ½ oz Prosyro Double Ginger Syrup
- ¼ oz Prosyro Passion Fruit Syrup
Last Word
Ingredients
- 3/4 oz London Dry Gin
- 3/4 oz Luxardo Maraschino Liqueur
- 3/4 oz green chartreuse
- 3/4 oz fresh lime juice
Hollywood Super Star-Anise
Ingredients
- 1.5 oz Ghia Non-Alcoholic Berry Apéritif
- ½ oz fresh lemon juice
- ½ oz simple syrup
- ½ oz star anise tisane (ideally allowed to cool to room temperature)
No Woman No Cry Volcano Bowl
Ingredients
- 179 mL pot still Jamaican rum
- 90 mL blackstrap rum
- 90 mL Kvas Cherry Hibiscus Syrup
- 35 mL pineapple juice
Winter Sleep
Ingredients
- 1½ oz rye whisky
- ½ oz Pedro Ximenez sherry
- ¾ oz Kvas Northern Maple Old-Fashioned Syrup
- 1½ oz heavy cream
Smoked Apple Manhattan
Ingredients
- 2 oz rye whisky
- 1 oz sweet vermouth
- 1 dash Nickel 9 Smoked Apple Bitters
- 1 dash Nickel 9 Aromatic Bitters
Figgy Negroni
Ingredients
- 1 oz. gin
- 1 oz. sweet vermouth
- 1 oz. Campari
- 2 dashes Mister Bitters Fig & Cinnamon Bitters
The Departed
Ingredients
- 1 oz demerara aged rum (El Dorado 12yo)
- 1 oz Campari
- 3/4 oz Averna
- 1/2 oz mezcal
Bobby Burns
Ingredients
- 2 oz blended Scotch whisky
- 3/4 oz sweet vermouth
- 1/4 oz Bénédictine
- Scottish shortbread cookies, on the side
Corn 'N Oil
Ingredients
- 2 oz aged Barbados rum or blackstrap rum
- 1/2 oz Prosyro Falernum Syrup (or John D. Taylor’s Velvet Falernum liqueur if you have it!)
- 2 to 3 dashes Angostura Aromatic Bitters
- Lime wedge
Daisy Royale
Ingredients
- 1 oz cognac
- ½ oz dark rum
- ½ oz fresh lemon juice
- ¼ oz yellow chartreuse
The Final Girl
Ingredients
- 2 oz aged Jamaican rum
- 2 oz pineapple juice
- 1 oz fresh lime juice
- ½ oz Gourmet Pumpkin Spice Syrup
Cherry Piña Colada
Ingredients
- 2 oz white rum
- 2 oz Coco Reàl Cream of Coconut
- 2 oz unsweetened pineapple juice
- ½ oz fresh lime juice
Bitter Exes
Ingredients
- 1 oz gin (or Sobrii Distilled Non-Alcoholic Gin)
- 3/4 oz Cynar (or Lucano Amaro Zero Non-Alcoholic Apéritif)
- 1/2 oz sweet vermouth (or NOA Non-Alcoholic Sweet Vermouth)
- 1/2 oz fresh grapefruit juice
Apple Hot Toddy
Ingredients
- 3/4 oz. rye whiskey
- 3/4 oz. Applejack
- 3/4 oz Maison Honey Sour Syrup
- 2 dashes Nickel 9 Smoked Apple Bitters
Gin & Ginger Sparkler
Ingredients
- 1 oz gin
- 1 oz Lillet Blanc
- ½ oz Kvas Honey Ginger Simple Syrup
- 1 oz sparkling wine
Spicy Devil Martini
Ingredients
- 2 oz London dry gin or vodka
- 1/2 oz dry vermouth
- 1/4 oz Filthy Olive Brine
- 3 Filthy Pepper-Stuffed Olives, for garnish
Cola Manhattan
Ingredients
- 2 oz bourbon or rye
- ½ oz Maison Cola Syrup
- ½ oz sweet vermouth
- 1 dash Regan's Orange Bitters No. 6
Ghia Godfather
Ingredients
- 1.5 oz Ghia Non-Alcoholic Original Apéritif
- 1 oz fresh lemon juice
- 1/4 oz Small Hand Foods Orgeat
- 1/4 oz Prosyro Apricot Syrup
Queen's Park Swizzle
Ingredients
- 2 oz light rum
- 1 oz fresh lime juice
- ¾ oz Raft Demerara Syrup
- 1 demerara sugar cube
Super Graphic Ultra Modern Spice Girl
Ingredients
- 1 oz cachaça
- 1 oz Spice Girl Original Chai Concentrate (sweetened)
- 3/4 oz Campari
- 1 bar spoon Pedro Ximénez sherry
Toronto Cocktail
Ingredients
- 2 oz rye
- 1/4 oz Fernet Branca
- 1 barspoon Kinsip Whisky Barrel-Aged Maple Syrup
- 1 dash Nickel 9 Aromatic Bitters
Grape Escape
Ingredients
- 1.5 oz Ghia Non-Alcoholic Berry Apéritif
- 3/4 oz Split Tree Rhubarb Elderflower Cordial
- 3/4 oz fresh lime juice
- 4-6 red grapes + more for garnish
Rumscullion
Ingredients
- 2 oz El Dorado 15yo Demerara Rum
- 1 oz sweet vermouth
- 1 barspoon BG Reynolds Falernum Syrup
- 3 dashes absinthe
Three Dots and a Dash
Ingredients
- 1½ oz aged rhum agricole
- 1/2 oz aged rum
- 1/2 oz fresh lime juice
- 1/2 oz fresh orange juice
Three Kings
Ingredients
- 1 oz rye whisky
- 1 oz Averna (or another dark amaro)
- 3/4 oz Small Hand Foods Orgeat
- 3/4 oz fresh grapefruit juice
Locations
Kensington Market
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Queen West
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