RECIPES
Space Cadet
Ingredients
- 1½ oz bianco vermouth or Roots Divino Non-Alcoholic Apéritif
- 1 oz Rinquinquin (peach apéritif)
- 2 dashes Dillon's Black Currant Bitters
- 1 barspoon Raft Vanilla Syrup
Lo Blanco
Ingredients
- 2 oz blanco vermouth or Roots Divino Bianco Non-Alcoholic Apéritif
- 3/4 oz apricot liqueur
- 3 dashes Peychaud's Bitters