Daisy Royale
Shake all but bubbly with ice. Strain into coupe. Top with bubbly.
Ingredients
- 1 oz cognac
- ½ oz dark rum
- ½ oz fresh lemon juice
- ¼ oz yellow chartreuse
- ¼ oz Small Hand Foods Pineapple Gum Syrup
- 2 dashes Angostura Aromatic Bitters
- 1 oz. sparkling wine, to top
