RECIPES
Home On The Range
Ingredients
- 1½ oz rye
- 1½ oz Dubonnet Rouge
- 1 tsp Cointreau
- 2 dashes Angostura Aromatic Bitters
Café Boulevard
Ingredients
- 1 oz rye whisky or HP Non-Alcoholic Single Malt Whisky
- 1 oz Back Roads Classic Coffee Concentrate
- 1 oz Campari or NOA Non-Alcoholic Italian Bitter
- 1 oz sweet vermouth or NOA Non-Alcoholic Sweet Vermouth
Harbord Village
Ingredients
- 2 oz Rittenhouse Rye
- 1/2 oz Cynar
- 1/2 oz Lillet Blanc
- 1/4 oz Pedro Ximénez (PX) Sherry
Apple Hot Toddy
Ingredients
- 3/4 oz. rye whiskey
- 3/4 oz. Applejack
- 3/4 oz Maison Honey Sour Syrup
- 2 dashes Nickel 9 Smoked Apple Bitters