Slow Burn
Combine water and fresh ginger slices with coriander and/or fennel seeds in a saucepan over low heat and stir. Bring to a simmer and let steep for one hour, then strain. Add a lug of Ghia and honey to taste. Drink from a mug while it's warm.
Ingredients
- 2 oz Ghia Non-Alcoholic Apéritif
- 8 oz water
- 1 tsp honey
- 1 tsp coriander and/or fennel seeds, whole
- fresh ginger, peeled and sliced (or Zenzero Fabbri Candied Ginger if you like it sweeter)
