Corn 'N Oil
Build in glass over cracked ice. Squeeze lime wedge and drop in for garnish. Stir to combine.
Ingredients
- 2 oz aged Barbados rum or blackstrap rum
- 1/2 oz Prosyro Falernum Syrup (or John D. Taylor’s Velvet Falernum liqueur if you have it!)
- 2 to 3 dashes Angostura Aromatic Bitters
- Lime wedge
