Holiday Rum Punch
(Multiply by how many drinks you’d like to serve) Combine all ingredients. Chill 1-2 hours prior to serving. Place into punch bowl with extra large ice cubes. Add cinnamon stick, star anise, and freshly grated nutmeg before serving.
Ingredients
- 1 oz blended lightly aged rum
- 1 oz blended aged rum
- 1/3 oz Prosyro Nut-free Orgeat
- 1/2 oz Prosyro Ruby Fassionola Syrup
- 1/3 oz Licor 43
- 1 oz pineapple juice
- 2 dashes Angostura Aromatic Bitters
