Hibiscus Margarita
Combine tequila, triple sec, syrup, lime juice, bitters and ice in a cocktail shaker. Shake well for 30 seconds. Strain into a salt-rimmed tumbler filled with ice.
Ingredients
- 1½ blanco tequila
- 1 oz Raft Hibiscus Lavender Syrup
- ½ fresh lime juice
- 4 dashes Nickel 9 Grapefruit Orange Bitters
- Salty Paloma Oaxaca Cocktail Rimmer, to rim glass
