What is Lemongrass?

Lemongrass, scientifically known as Cymbopogon citratus, originates from South and Southeast Asia, spanning countries like India, Sri Lanka, Indonesia, and the Philippines.

In South and Southeast Asian cooking, lemongrass often partners with ingredients such as garlic, galangal (and/or ginger), basil, shallots, and lime to create bold and complex flavours.

When used in cooking, lemongrass imparts a light yet intricate flavour profile and a delightful aroma. It derives its name from its lemony essence, but it also carries hints of ginger and even a subtle floral note. This unique combination makes lemongrass a versatile ingredient that enhances the flavours of sauces, soups, and meats.