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Tasting Notes: Balanced sweetness with bitter backbone and a fresh burst of citrus Tasting notes: citrus peel and pith, rhubarb. Akin to Campari.

A complex, non-alcoholic alternative to the traditional Italian bitter aperitif. Made with a base of non-alcoholic citrus distillate, lightly sweetened and finished with a maceration of 8 aromatic herbs and botanicals, including quassia, rhubarb root, and bitter orange peel.

Serve with soda or tonic water for a satisfying non-alcoholic spritz. Or mix with a non-alcoholic gin and verjus for a "Phony Negroni."

750ml bottle
0% alcohol. 
Made in Niagara, Canada.

The maker of Novara, Bark & Bitter, donates a portion of proceeds from all sales to support mental health and addictions initiatives for hospitality through its industry partner Not 9 to 5.