BareBones Bartending Founder Nick Peach’s first cocktail book is a collection of art, photography, cocktails, and more. The book contains 25 short stories about bartending over the last decade, from the first days on the job, working in lounges, private clubs, and opening his own bar, along with historical accounts of your favourite cocktails, bootleggers, and strange liquor laws, with stops in New York, London, Barcelona, Lisbon, Sydney, Marrakech, and Toronto.

Featuring recipes created by award-winning Toronto bartenders and artists, with cocktail photography by Brenton Mowforth aka @cheerstohappyhour.

• Hardcover (198 Pages)
• Large coffee-table style book (10 inches x 10 Inches)
• 25 Short Stories, with accompanying artwork
  
• All copies are signed by the author