An egg-free, shelf-stable alternative for creating foam in your sours. Get the same luxurious texture and mouthfeel without the egg white! Simply mix 1 tsp Faba powder with 2 tbsp of water for each egg white in your cocktail recipe. 

Aquafaba is the liquid gold that’s left over when you cook chickpeas. Yep, that’s right! It's the starchy water that most people pour down the drain, but not the fine folks at Happy Dance! They've unlocked its secret superpowers and turned it into Faba Powder, an all-natural, vegan-friendly egg substitute that will revolutionize your cocktail game.

Aquafaba is derived from chickpeas (also known as garbanzo beans). When chickpeas are cooked, they release proteins and starches into the water, creating a viscous, egg-like liquid. At Happy Dance, they upcycle this liquid from their hummus production and transform it into a convenient powder. That means you're getting all the goodness of chickpeas with none of the waste, plus it’s shelf stable for your convenience. Talk about a win-win!

Sold in a 100g resealable pouch; each pouch contains the equivalent of 35 "eggs"
Shelf stable
Made in Winnipeg

Ingredients: dried chickpea broth