Tasting notes: ripe apricot, white peach, nectarine, fresh and stewed stone fruit, dried mango, quite sweet with subtle tartness to finish

Prosyro Apricot Syrup is a unique, hard-to-find flavour concentrate that blends fresh ripe stone fruits with the depth and body of dried and cooked apricot, nectarines and peaches. A fantastic substitute for simple syrup in citrus forward cocktails like sours and fizzes, or whip up a classic bellini. Also great in rum based tiki cocktails, as apricot plays very well with tropical fruits and warm spices.

340mL / 12oz squeeze bottle
Made in Canada.
Shelf stable, even once opened.

APRICOT PINEAPPLE DAQUIRI
—shake with ice, strain into chilled coupe glass, garnish with Dehydrated Pineapple wheel—

2 oz spiced rum
3/4 oz Prosyro Apricot Syrup
3/4 oz fresh lime juice
5 drops Ms Better's Pineapple Star Anise bitters
Garnish: Dehydrated Pineapple Wheel