Immature Verjus grapes are carefully picked in August when their acidity approaches a Ph of 2.7 to 2.8. This is the sweet (yet not sweet!) spot for use as a fresh, local alternative to lemon and lime.

Verjus is a tart, acidic juice made from unripe grapes. It’s often used in cooking and salad dressings as a tangy alternative to vinegar or lemon juice. 

The flavour is milder than that of mature wine grapes, adding a subtle acidity to dishes without overwhelming them. However, this Verjus was created specifically for cocktail and beverage use and it will surely enhance the flavours in your next recipe! 

750mL bottle.
Made in Quebec
Refrigerate after opening

Ingredients: green grapes. contains sulphites.