This Whisky Sour syrup makes a bartender-worthy whisky sour, with merely the addition of whisky. The Kvas formula combines lemon juice, maple syrup, orange juice and pineapple juice. The addition of pineapple juice makes this syrup 100% vegan, yet provides a creamy mouthfeel that an egg white normally provides. It is the perfect alternative to anyone who avoids the use of egg whites in their cocktails.

Best friends to mix with? Whisky, Amaro, Tequila, Rum, Gin, Vodka, Sparkling Water.

360mL / 12 oz. bottle
Made in Niagara, ON.

VEGAN POWERS WHISKY SOUR
—Dry shake (without ice) to froth. Add ice and shake hard. Strain over fresh ice in rocks glass. Garnish with lemon slice or cherry—
1 1⁄4 oz Kvas Whisky Sour Syrup
1 1⁄2 oz Whisky