Tasting notes: ripe apricot, white peach, nectarine, fresh and stewed stone fruit, dried mango, quite sweet with subtle tartness to finish.

Prosyro Apricot Syrup is a unique, hard-to-find flavour concentrate that blends fresh ripe stone fruits with the depth and body of dried and cooked apricot, nectarines and peaches. A fantastic substitute for simple syrup in citrus forward cocktails like sours and fizzes, or whip up a classic bellini. Also great in rum based tiki cocktails, as apricot plays very well with tropical fruits and warm spices.

340mL / 12oz squeeze bottle
Made in Canada.
Shelf stable, even once opened.

Ingredients: sugar, water, apricot puree, natural flavours, potassium sorbate. Made in a facility that also processes various nuts and tree nuts, seeds, milk, eggs and soy products.

APRICOT PINEAPPLE DAQUIRI
—shake with ice, strain into chilled coupe glass, garnish with Dehydrated Pineapple wheel—

2 oz spiced rum
3/4 oz Prosyro Apricot Syrup
3/4 oz fresh lime juice
5 drops Ms Better's Pineapple Star Anise bitters
Garnish: Dehydrated Pineapple Wheel