Bittermilk's take on this OG cocktail uses classic bittering agents like gentian root and cinchona bark along with burnt sugar, spices and a bit of orange peel. Aged in Willett bourbon barrels to allow the flavours to come together and ramp up the intensity. It is super concentrated so just a little goes a long way. Best with aged spirits. Stir 1 part No.1 + 4 parts Rye in a glass with ice.

8.5 oz bottle (approx. 17 servings)
Made in Charleston, SC, USA
Refrigerate after opening

Ingredients: Florida golden cane sugar, burnt cane sugar, water, orange peel, spices, gentian root, cinchona bark, tartaric acid