This stainless steel verse-eau (water-pourer in French) is a single server for slowly adding water to an historically correct, traditional French/Swiss absinthe. To use, set the brouilleur (mixer in French) on top of an absinthe glass, then place ice and water inside the dripper (sugar is optional). With a small hole in the bottom of the brouilleur, the water slowly streams into the glass of absinthe and begins to mix with the absinthe, filling the air with the fragrant smell of anise. Add more water/ice (and/or sugar) to taste. Remove and enjoy! For a slightly faster drip, please see the 3-hole dripper.